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Fairmont Chicago, Millennium Park

Bloom to Table: A 4-Hands Dinner

Two chefs, one night, one meaningful cause.

Join us at Toro Chicago on April 16 for an exclusive four-hands dinner featuring Chef Richard Sandoval and Chef Bill Kim. This extraordinary five-course tasting experience celebrates the connection between what blooms in nature and what arrives at the table. Thoughtfully curated and seasonally inspired, the evening brings awareness to the importance of bees and our food systems.  

RESERVE TICKETS

What's Included

  • Five-course tasting experience celebrating the role pollinators play in our food systems.

    $145++ per guest

    View Menu

Event Details

  • Thursday, April 16th | 6:30pm - 9:30pm

Reservations required.